Usta Turkish Restaurant

Finely chopped cucumber, crushed garlic, mint, yoghurt and olive oil

Deep fried filo pastry filled with feta cheese and parsley

Hummus, tzatziki, babaganoush, shakshuka, kiz guzeli, ezme

Minced lamb marinated (peppers, salt and herbs) and grilled on charcoal. Served with rice and salad

Cubes of lamb, marinated on a skewer grilled on charcoal. Served with rice and salad

Cubes of chicken, marinated on skewer and grilled on charcoal. Served with rice and salad

Marinated until tender selection of lamb cubes, lamb chop, lamb kofta, chicken kofta and chicken wings. Served with rice and salad

Grilled breast served with creamy white wine sauce mashed potatoes, mushroom and asparagus

Lean tender cubes of chicken, grilled on a bed of diced toasted bread topped with yoghurt and Mesopotamian sauce (tomato), herb and finished with a drizzle of butter

Phyllo pastry layered, walnuts or pistachios and sugar

Pureed chickpeas with tahini, lemon juice and olive oil

Finely chopped cucumber, crushed garlic, mint, yoghurt and olive oil

Chopped fried aubergine, potato, courgette, peppers with garlic, olive oil and fried in tomato sauce

Finely chopped tomatoes, onions, chili peppers, parsley and dressing

Grilled aubergine, peppers, tomatoes, garlic, olive oil

Beautifully roasted beetroot with strained yoghurt infused with garlic

Prepared stuffed vine leaves with rice

Marinated mixed olives

Marinated mixed olives and feta cheese

Avocado and prawns, lettuce with classic marie rose

Deep fried chickpeas, mixed herbs, spring onion and parsley served with hummus

Grilled cyprus cheese with salad

Grilled spicy Turkish beef sausage served with hummus and lettuce

Deep fried filo pastry filled with feta cheese and parsley

Battered and deep fried squid with lettuce and tartar sauce

Pan fried mushrooms with white wine and bechamel sauce with a mozzarella cheese topping

King prawn sauteed in butter, garlic, white wine and mixed herbs with a special tomato sauce

Hummus, tzatziki, babaganoush, shakshuka, kiz guzeli, ezme

Grilled halloumi cheese, sucuk, muska boregi, falafel, calamari

Finely chopped tomato and red onions with olive oil, pomegranate molasses and lemon dressing

Grilled halloumi cheese and crisp salad leaves. Tomato, cucumber, onion. Served with olive oil and dressing

Feta cheese, lettuce, tomatoes, cucumber, onion and olive

Avocado, feta cheese, tomato, lettuce, onion, olive oil and dressing

Grilled chicken and chopped avocado, crisp salad leaves, tomato, cucumber, onion. Served with olive oil and dressing

Minced lamb marinated (peppers, salt and herbs) and grilled on charcoal. Served with rice and salad

Cubes of lamb, marinated on a skewer grilled on charcoal. Served with rice and salad

Minced chicken marinated (peppers, salt and herbs), garlic and grilled on charcoal. Served with rice and salad

Cubes of chicken, marinated on skewer and grilled on charcoal. Served with rice and salad

Marinated and grilled chicken wings on charcoal. Served with rice and salad

Tender lamb chops grilled on charcoal. Served with rice and salad

Marinated until tender selection of lamb cubes, lamb chop, lamb kofta, chicken kofta and chicken wings. Served with rice and salad

Grilled marinated seabass served with salad and rice

Grilled salmon served with salad and rice

Prawns, seabass and salmon cooked with prawns, mushroom, peppers, onions, herbs and tomato sauce. Served with rice

Pan fried king prawn with garlic, tomato, peppers, double cream and white wine sauce

Cubes of lamb shoulder in the pan mix peppers and garlic, tomato sauce served with rice

Grilled breast served with creamy white wine sauce mashed potatoes, mushroom and asparagus

Lean tender cubes of lamb, grilled on a bed of diced toasted bread topped with yoghurt and Mesopotamian sauce (tomato), herb and finished with a drizzle of butter

Lean tender cubes of chicken, grilled on a bed of diced toasted bread topped with yoghurt and Mesopotamian sauce (tomato), herb and finished with a drizzle of butter

Adana kofta wrapped in lavash bread topped with tomato sauce, then drizzled with butter. Served with yogurt and rice

Marinated minced chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread topped with tomato sauce, then drizzled with butter. Served with yogurt and rice

Diced lamb cooked with mushrooms, peppers, onion, tomatoes and garlic. Served with rice

Diced chicken breast cooked with mushrooms, peppers, onion, tomatoes and garlic. Served with rice

Baked layers of aubergine, potatoes and minced lamb, carrots, courgette with bechamel sauce topped with cheese.Served with rice and salad

Oven baked lamb shank with mixed vegetables, served with mashed potato

Oven baked slice aubergine with potatoes, green peppers, tomatoes, courgettes, carrot, mushroom, onions, garlic and cheddar cheese cooked with a simple delicious homemade bechamel sauce and served with rice

Oven baked aubergine with onions, mushrooms, peppers, tomatoes, garlic, potatoes, carrots, courgettes and served with rice

A classic Ottoman dish of roasted aubergine, stuffed with vegetables. Served with tomato sauce, salad, yoghurt and rice

A classic Ottoman dish of roasted aubergine, stuffed with vegetables. Served with tomato sauce, salad, yoghurt and rice

Phyllo pastry layered, walnuts or pistachios and sugar

Italian sponge cake, soaked with coffee liqueur, layered with cream and drizzled with chocolate sauce

Pistachio and almond sponge, layered with vanilla cream

3 Scoops of your choice of vanilla, strawberry or chocolate, lemon sorbet